Cheale Meats – How to Make BBQ Pork Ribs with a Dry Rub

Here at Cheale Meats we loved barbecued meats and one of our favourites is a sticky, delicious rack of BBQ pork ribs. There are so many ways of cooking ribs and this is just one way of getting that delicious flavour.

You will need:

2 racks of ribs Рeither baby back or loin will work well

For the dry rub:

1/2 cup of dark demerera sugar

1tsp x garlic powder

1tbsp x smoked paprika

salt and pepper

1tbsp x mustard powder

crushed chillis to taste (we like 1tsp)

*Your favourite BBQ sauce*

Mix all the dry ingredients together and coat the ribs, ensuring it is well rubbed in. Refrigerate for about 3 hours if possible to enhance the flavour.

Cook in a 200c oven for around 1 hour, take out and then brush with your favourite BBQ sauce. Return to the oven until cooked fully, with the edges starting to crisp.

Serve with your favourite sides – some ours include corn on the cob, salad, chips and sweet potato!

Watch our video to see how we do it:

 

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