Cheale Meats – Asian Pork Chop with Rice

Cheale Meats love cooking pork and one of our favourite easy dinners is this Asian style pork chop served with rice.

It is easy to make and tastes delicious!

– Make the glaze by mixing together paprika, honey, salt, mustard powder and a glug of soy sauce and set aside
– start to fry off the pork chops (season)
– pour over the glaze and allow it to crisp up
– serve with pak choi, chopped spring onions and rice

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